After the traditional desserts presentation from the waitress and a brush off from the guests. The best approach it to offer your best dessert with 2 or 3 forks (according to the number of guests in the party.)
- You will happily surprise the guests
- You will promote your dessert(s)
- Customers have very seldom a bad impression of a restaurant where they are treated as super guests.
- You build up your reputation
- Your investment is minimal