Sales of togo are steadily increasing, the forecast among professionals is a 15 to 18% of restaurant sales within 2018.
Unfortunately restaurants do not keep a close look at how orders are processed and annoying mistakes are rampant. In order to make this niche of your restaurant a profitable source of income you have to tie up the process of FOOD TO GO to your CULTURE.
We started to talk about Culture in a previous posting. There will be more on Culture coming soon. Continue reading