Food to go is bigger and bigger

 

Cooking up a surprise

Cooking up a surprise

Sales of togo are steadily increasing, the forecast among professionals is a 15 to 18% of restaurant sales within 2018.

Unfortunately restaurants do not keep a close look at how orders are processed and annoying mistakes are rampant. In order to make this niche of your restaurant a profitable source of income you have to tie up the process of FOOD TO GO to your CULTURE.

We started to talk about Culture in a previous posting. There will be more on Culture coming soon. Continue reading