A seasoned restaurateur just opened a new restaurant, unfortunately it’s a disaster, Why?
The premises: This fellow has opened several restaurants in the Los Angeles area. His last operation was in business for more than 30 years and very successful it closed for following reasons:
Lease was coming to an end, the landlord as usual was very greedy and came up with an imposible lease. The health department closed the place for vermin infection [not a very good medal to add to the restaurateur’s blazon.]
Although a very knowledgable restaurateur he made the same mistakes as a newbie will do. Continue reading