An easy way to please your guests

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After the traditional desserts presentation from the waitress and a brush off from the guests. The best approach it to offer your best dessert with 2 or 3 forks (according to the number of guests in the party.)

Advantages:

  • You will happily surprise the guests
  • You will promote your dessert(s)
  • Customers have very seldom a bad impression of a restaurant where they are treated as super guests.
  • You build up your reputation
  • Your investment is minimal

 

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