What is The Restaurant Red Book?
It is a complete Manual, which will lead the readers from A to Z how to open, and run an effective restaurant
Who needs it?
Anyone interested to start a restaurant venture without the basic snafus, which all the newbie do. It‘s also valuable for any operator who is interested to improve their bottom line.
How does it work?
We will publish on Best Eatz several chapters for you to evaluate.
How much is it?
The course is 100% free for anyone interested to better their business
When will it be available?
Since the brother needs to decipher more than 45 years of restaurant experience it might takes a while for completion. Meanwhile we will publish tips and useful information to allow the reader to use them without having to wait for the complete publication of the RESTAURANT RED BOOK. Continue reading